Dining and Cuisine
Your reward for a hard day’s safari is the delicious dishes created by Hoyo Hoyo Safari Lodge’s talented chef, who is an expert at preparing delicious cuisine to tantalise the taste buds.
Home-made delicacies, including an impressive array of light salads and local speciality dishes such as beetroot salad and ostrich steak, are served in a relaxed environment. The authentic sounds of the African bush complement each meal to perfection and make dining at Hoyo Hoyo a truly memorable experience.
A hearty buffet breakfast with a variety of fruits, nuts, yoghurt, breads, pastries, and cheese – or a full English breakfast with bacon, sausage, eggs, freshly squeezed orange juice, and strong coffee – awaits you after your morning game drive.
Lunch is a light, informal affair with a buffet of tasty salads and a wide variety of meats. High Tea in the afternoon is a festive gathering where a delicious selection of cakes and pastries, baked freshly at the lodge, can be enjoyed in the company of good friends.
After the thrill of the evening’s safari, Hoyo Hoyo’s open-air firepit is the perfect place to share the experiences of the day while indulging in a scrumptious three-course dinner under the stars. Good conversation, accompanied by the finest vintages and the enchanting sounds of the bush at night, will round off the evening’s magic to perfection.